Friday, November 6, 2009
Char Siu Bao
A Humble household favorite. Soft, fluffy and ever so slightly sweet buns stuffed with my homemade Chinese BBQ pork and special sauce.
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Char Siu Bao
- Ms. Humble
- Seattle
I'm just your typical nerdy biological anthropologist turned stay at home mom and baker of sometimes strange goodies.
Does this entry come without a recipe just to tantalize me? These buns are my *favourite* and making midnight runs to Chinatown just isn't feasible in the winter ;)
ReplyDeleteI will post that recipe... once I stop tossing in random amounts of ingredients when I make the sauce.
ReplyDeleteI need to hammer out a precise recipe, one that someone can follow, then these yummy buns will make another appearance.
YES! Please, please, PLEASE share the recipe! I LOVE these, yet have to plan a major outing just to buy some from town.
ReplyDelete:)
PS: I absolutely LOVE your blog. Thank you for being amazing.
I second Crystal's remarks! <3
ReplyDeleteI want the recipe. so. badly.
ReplyDeletehave you posted the recipe for this yet?
ReplyDelete