Friday, October 30, 2009

Not so Humble Pie awaits filling

Yes, I've started the blog with a pun.

I just had to get that out of my system right off the bat. Now we can continue the blog free of any and all bad puns.

Time to hit the kitchen.

1 comment:

  1. Hi: I've just been going through your blog with utter delight. Wonderful. Inspiring. You are so talented. One tiny suggestion. More how-exactly-I-did-it. We're not all so talented and need explicit instructions. More photos showing step-by-step would be great. Thanks so much.


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