Neapolitan Marshmallows

A good Sunday to everyone!

I'm still busy making the most of my baking weekend but I have things prepared to share. Today, we're making  Neapolitan Marshmallows. They're tasty little bites, flavored just like neapolitan ice cream with layers of chocolate, vanilla and strawberry.

Now, you can probably tell just by looking at them that they're going to be a wee bit time consuming but hey, they're adorable! Pretty takes time and these are probably the cutest confection I've made in a while. I can already see them dressed up in little bags and chocolate colored ribbons, ready to be gifted.

Lemon Meringue Ice Cream

Even though it doesn't feel much like summer in Seattle, we're churning out some ice cream today.

This happens to be one of my favorite ice creams, one of the best to come out of my kitchen. Best of all, it only required 10 minutes to throw together.   A bright lemony ice cream with swirls of lemon curd and bites of softened meringue cookies. A pie in a pint (or a quart). No baking or stove top custard making required.

Halloumi & Herb Cheese Rolls

Happy Sunday, folks! I'm testing and reworking cake recipes this weekend so today I have a guest post from Mother Humble: Her Halloumi rolls. The family is very fond of these soft, cheese filled rolls (a bit more so than we are of her bottomless bag of cheese jokes).

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I promised Ms. Humble before the newest adorable little humble was born that I would help her with her blog.  Well, I quickly realized that I don’t enjoy writing about food as much as I enjoy cooking and eating it.   I also realized that my lovely daughter, Ms. Humble, has more patience and skill than I when it comes to making food look good and photographing it well.  (Really - all that time in photographing really should be spent scarfing down the fresh and yummy just cooked foodstuffs. It is agonizing.)