tag:blogger.com,1999:blog-2434548298509198554.post9142830040780378492..comments2024-03-22T08:29:05.625-07:00Comments on Not So Humble Pie: Apple Pies and Butter Tarts and Oh My!Ms. Humblehttp://www.blogger.com/profile/06960224421093634330noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2434548298509198554.post-40057835974759741372010-07-22T10:29:06.915-07:002010-07-22T10:29:06.915-07:00I missed this post when it first appeared.
I love ...I missed this post when it first appeared.<br />I love butter tarts so I am glad to see them make an appearance here. Spread our Canadian goodness around the world.<br /><br />I would love to see a sugar or sugar cream pie someday. Or Rappie pie. Mmmmm.Anonymoushttps://www.blogger.com/profile/10865152636261134559noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-25654077139530484342010-05-24T05:37:04.386-07:002010-05-24T05:37:04.386-07:00I love the idea of a butter tart! In the North of ...I love the idea of a butter tart! In the North of England, where I am sure you won't be going (pity), we have butter pies. They are basically soft boiled and well-seasoned, buttered potatoes, in a pastry shell. I can't believe I never made one for the contest actually, and now it's too late. The shame!<br /><br />I am in London on Wednesday, and your travels are inspiring me to do a little exploration myself. I never go to any of the places you mentioned!Mr. Phttps://www.blogger.com/profile/16283387618237622156noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-25836977683297350622010-05-20T13:49:55.305-07:002010-05-20T13:49:55.305-07:00My mother has sworn by the No Name Lard Box pastry...My mother has sworn by the No Name Lard Box pastry recipe for as long as I can remember, and even has a greasy nasty hunk of an old carton clipped and stapled to loose leaf and filed in her recipe binder.<br /><br />Nice one.Amandahttps://www.blogger.com/profile/00890830564045484092noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-71817752609436172472010-05-20T12:55:02.412-07:002010-05-20T12:55:02.412-07:00Thanks to Meow for the technique for making tart c...Thanks to Meow for the technique for making tart crusts in muffin tins. I have to make some little tarts, and I had no idea how I was going to accomplish the crusts.Marinahttps://www.blogger.com/profile/15908370219801188548noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-12113681755803441592010-05-20T10:55:37.222-07:002010-05-20T10:55:37.222-07:00Butter sugar is the probably the best thing ever c...Butter sugar is the probably the best thing ever created by mankind. Love the idea of butter tarts. More what I was thinking of when I saw the shoo fly pie. Will definitely try this out! Sounds amazing!Alexhttps://www.blogger.com/profile/01979765681979780028noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-82584997788268345962010-05-20T08:42:52.249-07:002010-05-20T08:42:52.249-07:00Thank you Ms. Humble for plugging my blog. I'...Thank you Ms. Humble for plugging my blog. I'm super thrilled! I must admit I've lagged behind on updating as teaching has gotten busy. But this has given me just enough push to do another post :) Thanks again.Meowhttps://www.blogger.com/profile/03819059699120180038noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-27892620831537000082010-05-20T08:01:31.864-07:002010-05-20T08:01:31.864-07:00I have never heard of these Butter Tarts but I hav...I have never heard of these Butter Tarts but I have to say that they sound wonderful, and a "mini" version of anything is definitely adorable. :)The Cilantropisthttps://www.blogger.com/profile/02376568210816231726noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-81610909272326163252010-05-20T07:21:51.372-07:002010-05-20T07:21:51.372-07:00As a vegetarian I read with interested detachment ...As a vegetarian I read with interested detachment this New York Times article about <a href="http://query.nytimes.com/gst/fullpage.html?res=9B01E6DC173EF936A25752C1A9609C8B63&sec=&spon=&emc=eta1" rel="nofollow">lard crusts</a>. There's a whole world there to explore!Charlottehttps://www.blogger.com/profile/08036691849337099909noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-71532389264389133342010-05-20T05:30:18.112-07:002010-05-20T05:30:18.112-07:00Natalie,
I'm most certainly going to do the B...Natalie,<br /><br />I'm most certainly going to do the Borough Market. I'll probably visit next week though, since I just finished my afternoon of exploring Greenwich and it is now 5am my time (feels like it too). By then I hope to have conquered my jet lag.<br /><br />NJ,<br /><br />Despite being a couple hours drive from Canada I'm totally unfamiliar with butter tarts (both firm and runny). After seeing these and the deadly yet delicious list of ingredients, I'm bent on baking a couple. I'll be sure to give the firm butter tarts a spin in the humble oven too.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-78593650331336491382010-05-20T03:06:56.444-07:002010-05-20T03:06:56.444-07:00i enjoy baking petite pies & tarts & have ...i enjoy baking petite pies & tarts & have not used lard a lot...so i am anxious to test these out!<br /><br />ms.h...excited for your market day...<br />& i *heart* antiquing (especially in london)...so i hope you will share where your travels take you...lindahttps://www.blogger.com/profile/01942642253140734302noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-35809083865810284992010-05-20T02:10:45.431-07:002010-05-20T02:10:45.431-07:00Us Canadians often debate whether butter tarts sho...Us Canadians often debate whether butter tarts should be runny or firm...personally I like the firm ones...now you have me craving these...NJhttps://www.blogger.com/profile/06411419545912589126noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-90321964862573555002010-05-20T01:36:29.572-07:002010-05-20T01:36:29.572-07:00Oh, I love love love that this person used lard in...Oh, I love love love that this person used lard in the pastry crust!!! I bet it was so flaky and yummy.Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-55282543650748887882010-05-20T00:57:55.256-07:002010-05-20T00:57:55.256-07:00As a born and bred Londoner I think you really sho...As a born and bred Londoner I think you really should go to Borough Market either today or tomorrow - you will love it. There's lots of food to taste on the stalls so maybe even your two year old will have fun.Nataliehttps://www.blogger.com/profile/06878795083881920595noreply@blogger.com