tag:blogger.com,1999:blog-2434548298509198554.post5956100827423273288..comments2024-03-22T08:29:05.625-07:00Comments on Not So Humble Pie: Savory Palmiers & Puff PastryMs. Humblehttp://www.blogger.com/profile/06960224421093634330noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2434548298509198554.post-64592543818404503102010-03-20T07:57:14.478-07:002010-03-20T07:57:14.478-07:00Pepper Jack,
Yup. Though, with so much effort inv...Pepper Jack,<br /><br />Yup. Though, with so much effort involved in its production, it usually is worthwhile to make a full batch and freeze any leftover sheets for later. <br /><br />It is a lot of work for a small batch of pastry.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-363899248552134742010-03-19T21:45:49.079-07:002010-03-19T21:45:49.079-07:00Can this recipe be halved? ^_^Can this recipe be halved? ^_^Dastardlyhttps://www.blogger.com/profile/16454845527929875734noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-75483511041382836292010-03-15T11:28:14.957-07:002010-03-15T11:28:14.957-07:00A Pi Pie was on my short list of things to do, but...A Pi Pie was on my short list of things to do, but I never got around to it.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-54804029151889322572010-03-15T05:26:46.383-07:002010-03-15T05:26:46.383-07:00a puff-pastry-wrapped hot pocket? yeah, i'd e...a puff-pastry-wrapped hot pocket? yeah, i'd eat it. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-88507277510465456372010-03-14T12:42:54.817-07:002010-03-14T12:42:54.817-07:00Oooh, those do look tasty. This has inspired me to...Oooh, those do look tasty. This has inspired me to try and make something like this, though I think I will use Pillsbury dough instead just to be safe. <br /><br />I was kind of hoping for some Pi themed food for today from you!Dragonhttps://www.blogger.com/profile/15365504782943118994noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-45606205358066229162010-03-12T22:35:38.390-08:002010-03-12T22:35:38.390-08:00Those look mighty tasty.Those look mighty tasty.Marinahttps://www.blogger.com/profile/15908370219801188548noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-49011992108091045542010-03-12T22:05:35.084-08:002010-03-12T22:05:35.084-08:00I agree, puff pastry wasn't that difficult whe...I agree, puff pastry wasn't that difficult when I tried it -- just sort of drawn out! You have to commit to the chilling, rolling, folding, chilling, rolling, folding, etc . . . :D<br /><br />Lovely palmiers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-2383748233464414122010-03-12T20:26:31.714-08:002010-03-12T20:26:31.714-08:00Sorry for the confusion. It isn't a single dim...Sorry for the confusion. It isn't a single dimple each time. I do the following:<br /><br />Single dimple (notes 4-first fold completed)<br />Two dimples (second 4-fold completed)<br />Three dimples (third 4-fold completed)<br />Four dimples (fourth 4-fold completed)<br /><br />It is good to know what step I am on because I tend to lose count (The Humble kitchen is a busy one). It is even more handy if you're working multiple batches of laminated dough, which I often do.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-54384707128661007102010-03-12T20:17:23.647-08:002010-03-12T20:17:23.647-08:00Simple I may be, but I don't understand the re...Simple I may be, but I don't understand the reason behind the single dimple in the dough - how does it help you remember which four-fold you are on, exactly?katiepepperhttps://www.blogger.com/profile/07141695678575551286noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-55978507923659288382010-03-12T18:10:38.051-08:002010-03-12T18:10:38.051-08:00Beauteeful! I was never a fan of palmiers when I ...Beauteeful! I was never a fan of palmiers when I was in France--perhaps it was the ubiquitous presence of the pains au chocolat on the next shelf. But I am now quite ready to give them a shot. (To eat, I mean, not to make. Even though I now feel capable of it.)Alisonhttps://www.blogger.com/profile/09081652747471904560noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-46654877543523649932010-03-12T14:44:04.735-08:002010-03-12T14:44:04.735-08:00Ooo! Clever and beautiful!
Also, for fun I have a...Ooo! Clever and beautiful!<br /><br />Also, for fun I have an award for you over at my blog :)Tiffiny Felixhttps://www.blogger.com/profile/12499334112784136033noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-82088365087474264942010-03-12T12:55:08.626-08:002010-03-12T12:55:08.626-08:00I am really craving some prosciutto now...I am really craving some prosciutto now...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-90977665882954108252010-03-12T12:21:07.472-08:002010-03-12T12:21:07.472-08:00Those are so pretty, they look like they're sm...Those are so pretty, they look like they're smiling at all the Humble readers :)Julia, the Thanksgiving Girlhttps://www.blogger.com/profile/03542064466882299908noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-32123426763070070682010-03-12T12:03:58.813-08:002010-03-12T12:03:58.813-08:00Boy do those look awesome. However, you hit the na...Boy do those look awesome. However, you hit the nail on the head with the climate issue. I live in Fl and humidity + 100 degrees is quite common. Thanks for the lessonFork1https://www.blogger.com/profile/06814373372263171883noreply@blogger.com