tag:blogger.com,1999:blog-2434548298509198554.post5218710187397624802..comments2024-03-15T18:04:29.111-07:00Comments on Not So Humble Pie: White Chocolate Caramel CheesecakeMs. Humblehttp://www.blogger.com/profile/06960224421093634330noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-2434548298509198554.post-87561589456739066662012-01-11T11:24:17.788-08:002012-01-11T11:24:17.788-08:00Generally cream with 35%+ fat. On the blog I use c...Generally cream with 35%+ fat. On the blog I use cream that contains a minimum of 40%, but in this recipe a ultra heavy cream isn't necessary. Whatever style/type cream you use for whipping cream in your home country will work fine in this recipe.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-13460444994072999472012-01-10T17:37:12.442-08:002012-01-10T17:37:12.442-08:00I am outside the USA too, what is "heavy crea...I am outside the USA too, what is "heavy cream"?NaomiGhttps://www.blogger.com/profile/16624787865427431008noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-30333238040710606452011-11-26T09:58:26.116-08:002011-11-26T09:58:26.116-08:00Hi Ms Humble,
I tried you cheesecake recipe and e...Hi Ms Humble,<br /><br />I tried you cheesecake recipe and everyone LOVED it! In France we are not so good at making cheesecakes but this one is just delicious! So good that, as a professional translator, I decided to translate the recipe in order to allow my French friends to enjoy it too :)Sophiadehttps://www.blogger.com/profile/08683699239123823256noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-3666990468918999422011-11-07T06:40:22.683-08:002011-11-07T06:40:22.683-08:00Thank you for the recipe. I made the first Cheesec...Thank you for the recipe. I made the first Cheesecae of my life with your help and it was the best from all i have tasted before. Served with blueberry sauce. My blog is hungarian, but anyway you may see it here: http://izmorzsak.blogspot.com/2011/11/fehercsokolades-sajttorta-az-elso-de.html#moreElifhttps://www.blogger.com/profile/18159685017802285792noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-22082691900171420032011-11-01T12:50:07.358-07:002011-11-01T12:50:07.358-07:00thank you, and this time I did it without using ti...thank you, and this time I did it without using tinfoil, but just putting in some cups of hot water, and everything you wrote above is true. flavour was perfect, but texture and coloring, cracking etc so next time, it's a waterbath again! now i now why.<br /><br />Love making your cheesecake recepies! thnxs for postingSpiffshttps://www.blogger.com/profile/02035466505427598601noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-90642965772442115382011-10-31T22:54:10.646-07:002011-10-31T22:54:10.646-07:00There are a few reasons for putting water in your ...There are a few reasons for putting water in your oven. One is obvious, to up the humidity. It does magical things with food, like bread, giving you that golden crackling crust. This just requires water in the oven. Spray bottle, wet lava rocks, pans, cups of water. Whatever works for you.<br /><br />Why put your food IN the water? Well that's reason number 2: insulation. See, the water in your pan can't get any hotter than 212 degrees (At typical air pressure and ignoring superheating, nerds) and this keeps the heat gentle on our custard, preventing curdy, overbaked, cracked cheesecake. Now, not all cheesecakes are so delicate that they require a water bath to turn out well. Recipes that use a little starch give you more wiggle room with baking, for example. Still, the whole cake-in-water-bath setup tends to be worth the bother, as the texture of your cheesecake will be much better.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-69049159086767744272011-10-31T13:02:15.450-07:002011-10-31T13:02:15.450-07:00This one is in the oven right now! I made a lot of...This one is in the oven right now! I made a lot of your cheesecake recepies. But one question, why do you have to put them in a waterbath? is it not possible to surround the cake with some cups of hot water?Spiffshttps://www.blogger.com/profile/02035466505427598601noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-42292513021519768702011-10-19T15:20:58.209-07:002011-10-19T15:20:58.209-07:00The best. Family favorite!The best. Family favorite!Heather Veskahttps://www.blogger.com/profile/17375463377388785356noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-27528625004736177542011-09-24T20:03:15.442-07:002011-09-24T20:03:15.442-07:00I've been saving this recipe for some time and...I've been saving this recipe for some time and finally had a chance to make it the other night... perfect, just perfect. It was incredibly smooth and not too sweet, and it received rave reviews from everyone in the family. :)Anonymoushttps://www.blogger.com/profile/14051773446519016212noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-38400796238930149212011-04-06T18:12:27.614-07:002011-04-06T18:12:27.614-07:00Great recipe, however I found it to be a BIT too s...Great recipe, however I found it to be a BIT too sweet. Next time, I'll try reducing the sugar by half.Unknownhttps://www.blogger.com/profile/03246342498387779904noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-89079214571887524582010-10-22T05:34:19.520-07:002010-10-22T05:34:19.520-07:00It looks amazing!!!! I was googling for a nice car...It looks amazing!!!! I was googling for a nice caramel cheesecake for my husband's birthday and I have stopped searching! Thanks for sharing! Great blog!<br />Marta (Pulgarcita)<br />http://www.horneandoaciegas.blogspot.comPulgarcitahttps://www.blogger.com/profile/12149305760932748996noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-80338500587491859222010-04-21T17:02:32.204-07:002010-04-21T17:02:32.204-07:00Ms. Humble,
Gorgeous cheesecake. Fantastic blog. I...Ms. Humble,<br />Gorgeous cheesecake. Fantastic blog. I particularly love your sometimes strange baking styles! Thanks for sharing. :)<br /><br />xo Patty <br />(Baking is Hot)Pattycakehttps://www.blogger.com/profile/14486034531312726825noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-1933933231740136062010-04-19T16:09:32.567-07:002010-04-19T16:09:32.567-07:00you've inspired me! i love anything and every...you've inspired me! i love anything and everything caramelThe Urban Bakerhttps://www.blogger.com/profile/02561212652465463688noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-83577240891548216372010-04-19T13:18:12.979-07:002010-04-19T13:18:12.979-07:00Hi :)
I am prepping to be a stay at home science...Hi :) <br /><br />I am prepping to be a stay at home science mom and I adore your blog!! I have finished your cheesecake yesterday and my hubby fell in love with it! He said it was the most amazing cheesecake he has ever eaten - which for me a beginner cook is a hell of a praise :D Thanks for this amazing recipe - I'll be more courageous from now on :DThe slothhttps://www.blogger.com/profile/12419973149626099457noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-59191407005700486382010-04-18T08:23:16.172-07:002010-04-18T08:23:16.172-07:00I made this cheesecake last night but haven't ...I made this cheesecake last night but haven't unmolded it yet. I don't think I will make the caramel part because nobody in my family cares for caramel. Caramel happens to be one of my favorite foods EVER so that's too bad. We will probably just use a berry sauce or a dark chocolate sauce. I will post the results on my blog if things turn out ok...or even if they don't. The one change I made was to add a fresh vanilla bean to the batter. More vanilla always makes things better, I think! Thanks for the recipe. I can't wait to eat it. And the fact that it's a Ray's Boathouse recipe makes it all the more exciting! Love that place!Heidihttps://www.blogger.com/profile/06100845188874598788noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-52744774793884016162010-04-15T12:52:53.923-07:002010-04-15T12:52:53.923-07:00Wow, that looks so good! You're amazing!Wow, that looks so good! You're amazing!K.M.https://www.blogger.com/profile/12467809348618421676noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-82541699876209415852010-04-15T00:33:52.742-07:002010-04-15T00:33:52.742-07:00Your cheesecake is FABULOUS! I'm drooling!Your cheesecake is FABULOUS! I'm drooling!Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-74534551974677795592010-04-14T20:55:44.125-07:002010-04-14T20:55:44.125-07:00This is my first time on your blog and I really wi...This is my first time on your blog and I really wish I hadn't seen this cheesecake. How am I supposed to get it out of my mind? :o) It's absolutely gorgeous. I love white choc and caramel. Thanks for sharing the recipe!! Will follow you on Twitter right away!Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-40942102526606880252010-04-14T19:14:18.465-07:002010-04-14T19:14:18.465-07:00I make caramel without using water or other liquid...I make caramel without using water or other liquids because of the crystallization factor. You can keep stirring the sugar the entire time if there is no added liquid without fear of causing undesired crystallization that way. It doesn't need any liquid to melt, and to me, this method is easier because you don't have to worry about swirling/stirring/messing up your caramel.<br /><br />http://www.culinate.com/columns/bacon/caramel is what convinced me to try dry caramel after killing wet caramel more times than I can count.AnaMariehttps://www.blogger.com/profile/04465405043936026373noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-17233588419507964832010-04-14T17:39:53.221-07:002010-04-14T17:39:53.221-07:00Linda,
The cake doesn't appear prone to crac...Linda, <br /><br />The cake doesn't appear prone to cracking (from what I can tell after one attempt). It emerged from the oven perfect and didn't show any indication that it might develop a surface crack.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-80387298725168909172010-04-14T17:28:54.540-07:002010-04-14T17:28:54.540-07:00i am excited about baking this!!
since the chees...i am excited about baking this!! <br /><br />since the cheesecake filling does not call for flour... is the finished product more likely to have surface cracks?lindahttps://www.blogger.com/profile/01942642253140734302noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-82332409363852694062010-04-14T16:16:02.593-07:002010-04-14T16:16:02.593-07:00Do you have access to digestive biscuits? They'...Do you have access to digestive biscuits? They're similar and can often be substituted for graham crackers. <br /><br />You can also make your own <a href="http://www.marthastewart.com/recipe/homemade-graham-crackers" rel="nofollow">graham crackers</a>, if you're feeling ambitious.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-63774605917632320562010-04-14T16:12:21.634-07:002010-04-14T16:12:21.634-07:00Hi Ms Humble,
was wondering if you know of a bisc...Hi Ms Humble,<br /><br />was wondering if you know of a biscuit substitute you could use if you're not in the States? I have no idea what Graham crackers are.... <br /><br />kudos for the cheesecake breakfast, it looks WONDERFUL. and provides me with inspiration for your pie contest ; )<br /><br />Cheers,<br />LaurinLaurinhttps://www.blogger.com/profile/13488446275025976863noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-71883479406458357352010-04-14T15:39:25.369-07:002010-04-14T15:39:25.369-07:00Your post reminds me of a Bill Cosby routine, abou...Your post reminds me of a Bill Cosby routine, about giving his children chocolate cake for breakfast. It has eggs! Eggs are good for you! Milk! Flour! It's all healthy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-44574121080668322062010-04-14T14:43:32.307-07:002010-04-14T14:43:32.307-07:00Hi,
Your blog is simply fantastic!
Compliments !!!...Hi,<br />Your blog is simply fantastic!<br />Compliments !!!<br />AnikoAnikohttps://www.blogger.com/profile/05276581665529870846noreply@blogger.com