tag:blogger.com,1999:blog-2434548298509198554.post4380290671248590214..comments2024-03-15T18:04:29.111-07:00Comments on Not So Humble Pie: Frangelico Pumpkin CheesecakeMs. Humblehttp://www.blogger.com/profile/06960224421093634330noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2434548298509198554.post-60124772167506607682010-01-04T19:16:59.006-08:002010-01-04T19:16:59.006-08:00I tried to post a comment here a few days ago but ...I tried to post a comment here a few days ago but I think I screwed up :)<br /><br />Anyway, I made this cheesecake for my family's Christmas lunch (despite the fact that it's the middle of summer here in NZ and pumpkins aren't in season...).<br /><br />And... it was amazing. You are officially my new favourite recipe provider. You even beat Nigella.<br /><br />Next I've gotta try some of your fudge recipes, because a friend of mine from the US sent me a jar of Marshmallow cream and it arrived today - we can't get that stuff here!Tamsinhttps://www.blogger.com/profile/16089410668505632486noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-29724505133927585262009-11-14T09:16:53.304-08:002009-11-14T09:16:53.304-08:00Wow it's beautiful. I like the layers.Wow it's beautiful. I like the layers.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-70401986797674082772009-11-12T21:57:09.431-08:002009-11-12T21:57:09.431-08:00Thank you so much!
I will come out and admit I ha...Thank you so much!<br /><br />I will come out and admit I had a small crack in this one, despite my best efforts. However, that is what the topping is for, isn't it? Extra flavor and masking those annoying little imperfections? <br /><br />For the top, I try to get the freshest, thickest brand of sour cream I can find. This works the best to give me a thick, smooth mixture to level the top and hide any flaws. <br /><br />No one needs to know we're not perfect. :)Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-53783952773485256412009-11-12T20:41:09.233-08:002009-11-12T20:41:09.233-08:00Your cheesecake looks so professional & perfec...Your cheesecake looks so professional & perfect! I like how the white topping looks - very smooth, white & creamy. Everytime I make cheesecake, it looks cracked or the crust looks weird or patchy or uneven or something to mess up the looks. The appearance of yours is what I strive for!Heidihttps://www.blogger.com/profile/06100845188874598788noreply@blogger.com