tag:blogger.com,1999:blog-2434548298509198554.post146236437288727154..comments2024-03-29T01:09:50.747-07:00Comments on Not So Humble Pie: Lemon Mascarpone MacaronsMs. Humblehttp://www.blogger.com/profile/06960224421093634330noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-2434548298509198554.post-34723543147880624892012-04-12T23:37:54.429-07:002012-04-12T23:37:54.429-07:00What was your solution to lopsided feet? Also I f...What was your solution to lopsided feet? Also I found that as the batter sits results vary greatly. Meaning my first batch was the best since I don't have as many baking sheets I had to take turns so the results were different. The one set that sat out for 30 mins - the shells got so hard the cracked. <br /><br />As I write this I noticed that lopsided feet was an issue with parchment but not silicone, so could be a pan issue. Pans were moving as I removed them. <br />Thanks for the recipe.Sucrehttps://www.blogger.com/profile/01681452009802859232noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-19574297281271964472012-04-02T02:10:10.533-07:002012-04-02T02:10:10.533-07:00Hi babe, I have made Lemon Mascarpone Macarons tha...Hi babe, I have made Lemon Mascarpone Macarons that with lemon curd. The problem I have for mine is that the mascarpone and lemon juice are softer than ganache so after some time, it softens the shells and make them crush quite easily. wonder if you have that problem with yours as well.ka ka karebearhttps://www.blogger.com/profile/14022437184109189787noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-28520216482449407232012-03-17T17:02:19.010-07:002012-03-17T17:02:19.010-07:00I'm not Ms. Humble,
But last year I made 3 kin...I'm not Ms. Humble,<br />But last year I made 3 kind of macaron and froze them so I could bring them to a charity event on a saturday, I'm guessing it took me 3 weekends to bake enough and I froze them until the night before, then I moved them to the fridge the day of, by the time I went to the event and they were served they had sat at room temp for at least 5 hours and they were still good. The only caution is is make extra as frozen macarons can shatter if dropped or say your husband puts something else on top of then in the freezer... (i had stored them in ziplocks sure to freezer space.)RollerScrapperhttps://www.blogger.com/profile/11371713800889286955noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-85936720852943846632012-03-05T03:42:40.251-08:002012-03-05T03:42:40.251-08:00I'd like to make these for my daughter's w...I'd like to make these for my daughter's wedding. Is it possible to make them ahead and freeze them?Lindahttps://www.blogger.com/profile/07101493797830817062noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-81671842052976404592012-02-21T10:47:15.031-08:002012-02-21T10:47:15.031-08:00I made the macaroons (first time failed, 2nd time ...I made the macaroons (first time failed, 2nd time worked!!) but the filling seems too runny to hold macaroons together. What have I done wrong do you think?<br /><br />Wonderful blog by the way, I'm in awe of your baking skills!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-15027924048448204782011-10-20T13:53:32.118-07:002011-10-20T13:53:32.118-07:00hey there!
These are the most perfect macarons.......hey there!<br />These are the most perfect macarons.....they look most scrumtious. I have two questions, what do you mean by half sheet pans?!? I am sorry, I am from England, and I have never heared of them?? :( also, how do you weight your egg whites please? thank you soo much!!xxxxMamihttps://www.blogger.com/profile/18233268358458116501noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-16676432695938442842011-06-29T18:34:39.184-07:002011-06-29T18:34:39.184-07:00Great post! I've been following your macaron 1...Great post! I've been following your macaron 101 posts too - so helpful ^^ (thank you!!!) <br /><br />I just made the lemon mascarpone filling for some lavender macarons I made. Absolutely heavenly. Not oversweet, super lemony. I'm thinking of making your lime tart, but with lemon curd. <br /><br />Your blog is my now go-to blog for desserts <3yhttps://www.blogger.com/profile/03155363360376209410noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-70992200270862410922011-04-03T17:56:54.532-07:002011-04-03T17:56:54.532-07:00Hello Mrs. H, your macs look absolutely devine!! H...Hello Mrs. H, your macs look absolutely devine!! Hope you can help me with my completely hollow hollow macs. I am using 100% liquid egg whites, and aging them. However am not able to get the right firmness to the meringue. Have you ever had success with using liquid egg whites instead?Unknownhttps://www.blogger.com/profile/15264973270970230332noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-15687045269167509542011-04-01T04:18:12.707-07:002011-04-01T04:18:12.707-07:00Thanks so much for this recipe! I've made it ...Thanks so much for this recipe! I've made it several times now, with perfect results (I even used fresh cold egg whites last night, after breaking the glass that my day old room temp egg whites were in!). LOVE your scientific approach to these finicky cookies.Kristenhttps://www.blogger.com/profile/10767872513414357997noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-72847779901832622732011-03-21T02:03:02.373-07:002011-03-21T02:03:02.373-07:00I love you soooo much for the recipe & most of...I love you soooo much for the recipe & most of all - inspires me ! I thought I was the only one facing 'failed' attempts! I get mine came out from the oven gorgeously on my 5th attempt!lilyhttps://www.blogger.com/profile/08593150961045714653noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-91058154051498180012011-02-27T07:37:46.732-08:002011-02-27T07:37:46.732-08:00So excited to find your blog. Tried these out las...So excited to find your blog. Tried these out last night with so-so results. Off to the kitchen to see if I can get there. Your photos are superb. I think they might be the best macarons I have seen!Anonymoushttps://www.blogger.com/profile/01287491309379401724noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-79240664043387689282011-02-15T01:33:07.041-08:002011-02-15T01:33:07.041-08:00Just took my breath away. Got here from Nics, and ...Just took my breath away. Got here from Nics, and have to say these are drop dead gorgeous. Had a question? Do smaller batches work well with the Italian method?Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-30336281588317154822010-12-22T12:15:46.296-08:002010-12-22T12:15:46.296-08:00Gorgeous! I have to make these with my homemade Ma...Gorgeous! I have to make these with my homemade Mascarpone Cheese! Thanks for Sharing such a Fantastic Recipe!Anonymoushttps://www.blogger.com/profile/13741188087053926973noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-89904188813545714212010-12-04T09:23:45.784-08:002010-12-04T09:23:45.784-08:00they look amazing!!! so perfect ^^ i was wonderi...they look amazing!!! so perfect ^^ i was wondering.. what kind of oven and oven setting did you end up using?merelycupcakeshttps://www.blogger.com/profile/13110250483361443283noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-37075705293419718252010-11-08T19:25:58.534-08:002010-11-08T19:25:58.534-08:00just wanted to let you know i tried your macaron r...just wanted to let you know i tried your macaron recipe here and made raspberry macarons.. they turned out amazing! it was my 2nd attempt after a major macaron massacre on my first try.. I've been reading your other macaron blogs and you are simply amazing! and very inspiring.. i'm going to be baking more macarons for xmas!<br /><br />sylvia @sephieskitchen.blogspot.comSephiehttps://www.blogger.com/profile/07424239600638593983noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-24674436723640770032010-10-23T19:35:26.453-07:002010-10-23T19:35:26.453-07:00These are gorgeous. I must try them. Love your blo...These are gorgeous. I must try them. Love your blog.. you do some beautiful work :) Emanuela(thefoodiegoddess.com)Unknownhttps://www.blogger.com/profile/10694597520667627594noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-58662944984805184702010-06-15T08:54:12.105-07:002010-06-15T08:54:12.105-07:00oh your macarons are amazing!oh your macarons are amazing!Anonymoushttps://www.blogger.com/profile/02145933161883103674noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-12685620460463559892010-05-20T08:31:35.227-07:002010-05-20T08:31:35.227-07:00I've just discovered the Queen of Macaroons! C...I've just discovered the Queen of Macaroons! Compliments, I love your blog, and after this detailed instruction about how to make macaroons I have no excuses, I must to give a try. I'll keep on reading you. :)Barbarahttps://www.blogger.com/profile/01974821324779255037noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-37597039954331416552010-04-19T18:58:32.853-07:002010-04-19T18:58:32.853-07:00These look fabulous and I want to try them, but ca...These look fabulous and I want to try them, but can I ask how many egg whites is 120grams? I've never heard of them being measured in grams before :)animeshonhttps://www.blogger.com/profile/15324485966354010706noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-19920168740235348432010-02-06T22:00:27.838-08:002010-02-06T22:00:27.838-08:00They are absolutly perfect !! bravoThey are absolutly perfect !! bravoMercottehttps://www.blogger.com/profile/09041693514336256886noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-10208447936769132662010-02-04T06:20:19.142-08:002010-02-04T06:20:19.142-08:00Thanks for the tips!!! A must try....although I&#...Thanks for the tips!!! A must try....although I'll have to buy additional sheet pans!Zeitgeisthttps://www.blogger.com/profile/00580541712100899081noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-63564911183385222732010-02-02T11:59:47.608-08:002010-02-02T11:59:47.608-08:00Thanks Amie!
Unless I specify otherwise in the re...Thanks Amie!<br /><br />Unless I specify otherwise in the recipe (like the red velvet cake) I always use Americolor gel food colorings. <br /><br />The blue macarons were colored with a mixture of royal blue and violet.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-90419833408464767152010-02-02T11:57:22.142-08:002010-02-02T11:57:22.142-08:00These look so good! Thank you for posting the reci...These look so good! Thank you for posting the recipe! I'm curious what kind of food coloring you used for your macarons? The blue is gorgeous!Amiehttps://www.blogger.com/profile/13798947377335452458noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-41002441443131152732010-01-27T11:29:04.805-08:002010-01-27T11:29:04.805-08:00They are stunning and very impressive. I'm to...They are stunning and very impressive. I'm too scared to try to make them though! loloneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-2434548298509198554.post-672786985156906712010-01-25T09:38:07.085-08:002010-01-25T09:38:07.085-08:00great combination...and perfect picturesgreat combination...and perfect picturesTheresia P.https://www.blogger.com/profile/15730279905592499780noreply@blogger.com